Shan’s Homemade Granola

A balanced granola that is great as a meal or a snack, anytime!

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Shan's Homemade Granola
Votes: 1
Rating: 5
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Course Breakfast, Snack
Keyword Balanced
Balance Factor -3
Prep Time 20 mins
Cook Time 50 mins
Passive Time 50 mins
Serving Size 1/2 cup
Servings
1/2 cup servings
Ingredients
Dry Ingredients
Caramel Sauce
Optional
Course Breakfast, Snack
Keyword Balanced
Balance Factor -3
Prep Time 20 mins
Cook Time 50 mins
Passive Time 50 mins
Serving Size 1/2 cup
Servings
1/2 cup servings
Ingredients
Dry Ingredients
Caramel Sauce
Optional
Instructions
  1. Heat oven to 375F. Place oats on a large cookie sheet and toast for 15 mins.
  2. In a large bowl, combine dry ingredients. When oats are toasted, add to dry ingredients.
  3. Put peanut butter and maple syrup in a separate glass bowl. Microwave on high for 1 min. Add milk, then egg and combine until it resembles caramel sauce.
  4. Add to dry ingredients and mix well. Press firmly onto the cookie sheet.
  5. Reduce oven to 325F and bake for 20 mins. Remove pan from oven and carefully break granola up with a spatula and return to oven for 15 mins.
  6. When granola has cooled, add cranberries and raisins and store in an air tight container for up to 1 month.
Nutrition Facts
Shan's Homemade Granola
Amount Per Serving (62g)
Calories 221 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 196mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 10g 20%
Vitamin A 0.2%
Vitamin C 1%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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